Comments on: Frugal Cooking: Mustard Greens + Bacon = Yum!

By: T

Sat, 02 Apr 2011 06:15:02 +0000

This WAS SO GOOD!!!!
There would be no point in this recipe without that bacon….YUMMY good and will never cook mine any other way.
AAA++++++

By: What Do You Do With YOUR Spinach? | TechnoEarthMama

What Do You Do With YOUR Spinach? | TechnoEarthMama — Thu, 21 May 2009 02:17:01 +0000

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By: kmcdade

kmcdade — Tue, 12 May 2009 16:26:55 +0000

Hey teddy – I don’t know who you are, so I don’t know your motivation for being so angry, but you could be a little more polite.

Sure, not using bacon makes it different, but it still might be good. If I liked tofu, I might try using olive oil, or maybe sesame oil (I like the flavor) instead of bacon fat. I’ve had greens with olive oil before, and they were entirely satisfactory.

By: teddy

teddy — Tue, 12 May 2009 11:39:46 +0000

Um, try it without the bacon? The bacon is the POINT of the recipe. It’s what makes everything else in it taste good.

Go ahead, try it with tofu. And also, sub in shredded cardboard for the greens. And you may was well use a nice water sauce instead of mustard…

By: Corina

Corina — Tue, 12 May 2009 04:59:07 +0000

I’ll have to give this one a try without the bacon. Maybe I’ll use some tofu instead. It sounds yummy!