Archive for February, 2008

I just pressed the Write button from my WordPress dashboard without intending to at all. What was I thinking about at that moment?  I was thinking that I have a fear of actually trying to move forward with my writing — but I’m not sure what exactly I’m afraid of.  And then my mouse-hand went [...]

I walked part of the way to work today.  It’s a cool, damp morning, but it’s not really raining — just spitting.  As I walked past the big house on the corner by the school, I breathed in a strong scent of wood smoke. That brought me wide awake!  Wood smoke, campfire, roll out of [...]

Potassium, magnesium, and calcium are key to maintaining a healthy blood pressure — and I get to eat chocolate! http://www.msnbc.msn.com/id/21794240/  Share

First of all, my brother-in-law Matthew has an awesome blog. He’s a real, paid, professional food writer. Check him out. Yesterday, I read his post called Bad to the Bone, which examines a newspaper article about good food gone bad — so-called “good foods” like vegetables getting contaminated during preparation by “bad foods” like cream, [...]